This summer, I worked in the Florida Keys. Having a job where I would be constantly snorkeling, diving, sailing, and paddle boarding sounded glamorous– but ended up being an experience I try to forget. With the struggles of our job, my boyfriend and I looked to restaurants to alleviate the terrors of our jobs, and just to get out of the facility we were at for at least a couple of hours.
My eating looked a whole lot like
So, needless to say, my diet this summer wasn’t absolutely amazing (except for the grilled fish, that was pretty good). After six months of really cleaning up my diet, I found myself deep into my old food habits and needing to get back on track. Thankfully, getting back to my life in Fort Collins and finding a good routine has done wonders for my diet.
In the spirit of change and starting over, I wanted to share just what I’ve been eating! I’m finally getting into the groove of grocery shopping with a plan, eating lots of good veggies, and getting back in shape for a few upcoming races.
Hopefully you’ve caught a good look at my journey back to reasonably healthy eating as I started classes this fall. Now that the semester is heating up and the weather is cooling down, I’ve been adding vegetables (cough cough SQUASH) into my diet and will have more material coming soon. Let me know if any of these meals are also your faves, or if you have any healthy foods you’ve been hooked on!